I was remiss in not posting this earlier: a bunch of friends have started up The Internet Food Association, and have been nice enough to ask me (end Emily, and probably other people you know) to contribute to it. If you think you might enjoy hearing me hold forth pretentiously about beer, go subscribe to the feed.
IFA
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I assume recipes will be posted in the form of RFCs?
Beef MAY be marinated for up to 24 hours. Oven MUST be preheated to 350 degrees. Etc.
That stands for “Recipes for Cooks”, by the way.
But you’re not on the masthead. Which is disappointing, as I was looking forward to disquisitions on *real* molecular gastronomy and the virtues of dutch oven pizzas.
Well, that’s my own damn fault. I’ve been too busy to contribute anything yet; until I do I’m hesitant to add myself. But I do have a post about what I’ve learned from homebrewing, uh, brewing.
Also: that dutch oven pizza thing is a great idea.